Brigadeiro Mole

Emporium Brasil
Executive Chef Samira Soares

Pistachio Brigadeiro:
1½ cups pistachios, plus extra to garnish
1 tablespoon unsalted butter
1 (14 ounce) can sweetened condensed milk
1½ cups heavy cream
Grind pistachios in a food processor to almost a paste-like consistency.
Combine pistachios with butter and condensed milk in a saucepan and cook over low heat until slightly thickened, stirring constantly.
Remove from heat and whisk in heavy cream. Mixture should be smooth.
Spoon into small glasses and garnish with remaining pistachios. Refrigerate until ready to serve.

Raspberry Brigadeiro:
2 cups raspberries, plus extra to garnish
1 tablespoon unsalted butter
1 (14 ounce) can of sweetened condensed milk
½ cup heavy cream
Process raspberries in a blender until smooth. Strain and discard seeds and set aside.
Combine butter and condensed milk in a saucepan and cook over low heat until slightly thickened, stirring constantly.
Remove from heat and whisk in heavy cream and raspberry puree. Mixture should be smooth.
Spoon into small glasses and garnish with remaining raspberries. Refrigerate until ready to serve.

Passionfruit Brigadeiro:
1 tablespoon unsalted butter
1 (14 ounce) can sweetened condensed milk
1½ cups passionfruit juice
White chocolate, to garnish
Combine butter and condensed milk in a saucepan and cook over low heat until slightly thickened,
stirring constantly.
Remove from heat and whisk in passionfruit juice. Mixture should be smooth.
Spoon into small glasses and garnish with grated white chocolate. Refrigerate until ready to serve.

Chocolate Brigadeiro:
1 tablespoon unsalted butter
1 can sweetened condensed milk
3 tablespoons powdered chocolate
1½ cups heavy cream
Sprinkles or small chocolate balls, to garnish
Combine butter, condensed milk and powdered chocolate in a saucepan and cook over low heat until slightly thickened, stirring constantly.
Remove from heat and whisk in heavy cream. Mixture should be smooth.
Spoon into small glasses and garnish as desired. Refrigerate until ready to serve.