Chicken Fish Chanukah

Pesach Rosh Hashana Shabbat

Shavuot Sukkot Tu B'Shevat

Salad Sephardic Side Dishes

Soup Sweets Vegetarian

Serves 6-8

Dressing

1 cup mayonnaise

3 Tbs. sweet-hot mustard

2 Tbs. Dijon mustard

1 Tbs. grainy mustard

1⁄4 cup fresh lemon juice

salt and freshly ground pepper to taste

6 cups diced, cooked chicken

4 celery stalks, sliced

1 red bell pepper, seeded and diced

1 head radicchio lettuce, halved and thinly sliced

romaine lettuce leaves

1⁄2 cup chopped fresh parsley

In a medium bowl combine mayonnaise with mustards, lemon juice, salt and pepper. In a large bowl combine chicken, celery, pepper and radicchio. Toss with dressing.

On a round or oval platter arrange romaine leaves in a spokelike pattern. Mound chicken salad in center and sprinkle with parsley.

Source: www.jweekly.com