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Heirloom Tomato Salad

Serves 8

6 large heirloom tomatoes, more or less the same size, sliced
2 cucumbers, peeled, seeded and sliced
1 red onion, halved and thinly sliced
1 cup crumbled blue cheese
2 Tbs. chopped fresh dill
2 Tbs. balsamic vinegar
4 Tbs. extra virgin olive oil