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Tevet - Shevat 5765
A 4 and 20 Meat Pie
A Flair for Flavor
A Simplified Peking Duck
Abraysham Kabaub
Afghan Kofta
African Spinach and Peanut Butter Stew
African Squash and Yams (Futari)
African Vegetable Stew
Alexis's Sweet Potato Pie
Albondigas (Spanish Meatballs)
All Chocolate, All the Time
All Shakshuka Up
Almojabanas
Almond Fingers
Angel Hair Frittata
Apples, Baked w/Maple Glaze
Apple-Mallow Yam Yums
Apricot-Carrot Salad with Grapefruit Mint
Apple Streusel
Aromatic and Crispy Duck
Asparagus and Mint Frittata
Aussie Lamb Chops
Australian Jack
Australian Sticky Toffee Pudding
Autumn or Winter Frittata
Avocado and Mozarella Cheese Stuffed Tomatoes
Baked Potato and Leek Pie
Baked Spinach Rolls
Baked Stuffed Eggplant Mike Elia
Baked Stuffed French Toast
Balsamic-Beer Flank Steak
Bavarian Dampfnudel
Beef and Black Bean Chili
Beef and Broccoli on a Bird's Nest
Beef and Leek Croquettes - (Keftes De Prasa)
Beef and Potato Curry
Belgian Club Soda Waffles
Belgian Endive & Apple Salad with Cranberry Vinaigrette
Belgian Light'n Crispy Waffles
Bichak (Stuffed Baked Tricorners)
Black and White Cheesecake
Black Eyed Beans with Courgettes
Bologna Capelletti in Broda
Boolawnee (Fried Leek Pastries)
Brazilian Rum with Lemon Juice
Brazilian Symphony Cookies
Cape Malay Doughnuts or 'Kooksistas'
Champagne, caviar dress up New Year’s Shabbat
Chanukah celebrated with Latkes
Chocolate Fudge Tort
Choucroute Garni a la Juive
Chowder, chocolate tart warm a winter Shabbat
Chunky Pear Applesauce
Courgette and Avocado Salad
Cranberry Pear Charlotte
Creme Anglaise, Vanilla Bean
Crique Stephanoise
Eggplant Salad La Tamu
Ella Carmelli's Israeli Brisket
Enjoy the fruits of Tu B’Shevat, sharing with the hungry
Ensaymada
Ethiopian Fruit Salad 
Everything you need to know about chocolate
Feeding the veggies at a Shabbat dinner or Sunday brunch
Fried Moroccan Bread with Cinnamon
Gambetti de Spinassi (Spinach Stems)		 Give Teen Party a Pizza Makeover
Grease Is the Word
Grilled Tuna Skewers with Chermoula
Grilled White & Sweet Potato Salad
Have your cake and eat it: low-fat, low-cal desserts
Haystacks
Healthy Baking & Cooking With Oil
Hilbeh (Yemenite Hot Relish)
Horseradish-Crusted Bass with Borscht Broth
Hungarian Palachinta Tower
Indoor grill is the new microwave
Italian flavor with risotto latkes, frittata
Italo and Sri Lankan Salad
Judaism Starts In the Kitchen
Kabsah ("Lebanese hamburger")
Kasha, Lentil, and Roasted Vegetable Kugel (or Loaf)
Keep it simple when preparing for Super Bowl
Kneading Traditions
Kosher Creative
Krasnye Bliny
Kreplach, Sweet Potato
Let Them Eat Cake
Life is uncertain, eat dessert first!
Maple Bread Pudding
Maple-Glazed Acorn Squash 
Marinated Peppers, Olives and Cheese
Matzah Brei
Momos (Tibetan Steamed Dumplings)
Morrocan Lamb Tagine with Prunes and Almonds
Mongolian Barbecued Lamb or Beef
Mongolian Beef 2
Mushroom Foo Yung
Nature's candy
Pecan Kugel
Perugia (Pine Nut Cookies)
Peruvian Beef Kebabs
Peruvian Slow-Cooked Beef with Herbs
Peruvian Tofu and Vegetables
Pineapple Baked Beans
Plan Carefully, Keep It Simple, Embellish With Flair
Raisin Wine
Recipes from 'Joan Nathan's Jewish Holiday Cookbook'
Rich Chocolate Cherry Cake
Roast Duck
Roast Turkey w/Apple Cider Pan Gravy
Roasted Peppers and Eggplant
Salsa
Sephardi Style Stuffed Tomatoes (Medyahs)
Sephardic Brisket with Apricots & Prunes
Sephardic Salad Days
Sesame-ginger Beef Steak
Shishlik
Short Order: This flower's more than decorative
Special Lemonade
Split Pea Samosas
Starting off the year with a meat-free menu
Stifado (Greek Beef Stew)
Stuffed Cabbage with Cranberry Sauce
Tagine of Lamb with Quinces
Tangy Coleslaw 
Tahitian Tuna Cakes with Ginger Dressing
The hottest, latest, neatest new foods on the market
The Sweet, the Spicy — the Passion of the Isles
Tibetan Roast (Vegan)
Tibetan Noodle Stew
Tomato and Harissa Salad
Try some St. John’s bread on Tu b’Shvat
Tsimmes Terrine
Tzipi's Egyptian Ground Fish Rolls
Veal Meatballs w/Savory Sauce
Warm Olives with Preserved Lemons
White Bean and Turkey Chili
Wolfgang Puck's Braised Moroccan Lamb
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