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t's barbecue (BBQ) season. A barbecue is a meal cooked on an open fire out of doors, especially meat ("fleysh") grilled on a metal appliance.
If you're in California's desert off Highway 10 on a Tuesday, Chabad of Rancho Mirage hosts a weekly community barbecue. It has been "redefining gastronomic Judaism," according to Rivka Chaya Berman. The community barbecues are held from October to June.
They serve 1-inch "dic" (thick) steaks, and patties are flipped into single and double "kotlets" (hamburgers).
Jewish diners order up California style veggies burgers and veggie "zup" (soup).
Building bonds between Jews in the area is as part of the barbecue as hotdogs and mustard ("zeneft"), At least one couple met at the barbecue and married.
Shown below is the Yiddish version of the
DEFINITION OF A BBQ
It's the only type of cooking a real man will do. When a man volunteers to do the BBQ the following chain of events are put into motion:
| A | B | C | D | E | F | G | H | I | J | K | L | M |
| N | O | P | R | S | T | U | V | W | Y | Z |


| Yiddish
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