Apple Delight, Iranian (Paludeh Seeb) Asparagus, Roasted III Back to (Cooking) School Beets as in Borscht Burgers, Moroccan-Style Creamy chick-pea soup with dukkah Crepes, Manicotti-Style Doing dairy, without the old stand-bys Eat well, sit back and enjoy the show Enchilada asserole, Beef Enjoy the fruits of summer while they're fresh Farmers market seduces my palate with fresh flavors Fudge, Alton Brown's Peanut Butter Halvah, Persian Date (Rangindak) In Tel Aviv or Palo Alto, salads help beat the heat Jack's Dinner Salad Jack's Pescado Portugal Lasagna, Mexican Lemon-Poppyseed Shortbread

Make It a Mold! Middle Eastern meal animates book club Out to Dinner Passion Fruit Chiffon Pie Pasta Salad, Greek Pickled Perfection Potato Kugel w/Meat (Yapsuk Cholent) Potatoes, Twice-Baked w/Horseradish Cream Salmon-Cream Cheese Pinwheels Salmon, Falafel-Crusted Some food for thought now that summer's almost over Spicy Vegetable Latkes Stew, East African Sweet Potato Sushi, California Rolls Thai Salmon Curry The 12 Best Foods – a great guide to eating well Tofu "Fish" Cakes Tomato and Basil Tart White Nectarine and Blackberry Upside-Down Cake Yetta's Spaghetti Zimbabwean Vegetable and Peanut Stew